Forget about that free croissant you got from the coffee shop last week? Don’t let that formerly flaky goodness go to waste! Pour your favorite French toast batter over the croissant in a greased baking dish, let sit overnight (or for a few hours), then pop in the oven at 375° for 30-45 minutes and voilà! You’ve got a delicious breakfast of Baked French Toast.

 
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